1. 西陣佇む町家造りの料亭「京料理 萬重」

  1. ノードホテル

  1. 京都の蕎麦料理文化

  2. Japanese Food Culture “Sukiyaki”

  3. 日本の食文化「ラーメン」

  4. 日本の食文化「天ぷら」

  5. 日本の食文化「寿司」

A hospitality of Kaiseki cuisine that make you feel the four seasons of Japan.

EAT & KYOTO

Kappo・Kaiseki

Kaiseki was originally a food to eat before having Japanese tea during Japanese tea ceremony.
The chefs show the skill of the tradition and the value of history in the style of \\\"one soup and three side dishes\\\".
You can taste the food and feel the hospitality that brings out the taste of the seasonal ingredients.